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Venison Meatballs with Marinara SauceI normally don't like a twangy sauce, but with this recipe, I do enjoy it. These would be great for a Christmas party, or just a lazy Sunday evening snack.
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Ingredients:
1 pound Venison Burger 2 tablespoon Bread Crumbs 1 Egg, slightly beaten ½ teaspoon Salt 1/3 cup Green Pepper, finely chopped ½ cup Onion, finely chopped |
1 (14 oz) can Tomato Soup
2 tablespoon Brown Sugar 4 teaspoon Worcestershire Sauce 1 tablespoon Mustard 1 tablespoon Vinegar |
Directions:
In a bowl mix the Burger with Bread Crumbs, Egg, Salt, Pepper, and Onions. Shape the mixture into balls, depending on what size you make them you could have as many as 25. In a pan, brown the meat balls on all the sides. Once done, place them in a baking dish. In another bowl mix the Tomato Soup, Brown Sugar, Worcestershire Sauce, Mustard, and Vinegar together. Pour the mixture over the meat balls, and bake at 350 degrees for 25 minutes.
In a bowl mix the Burger with Bread Crumbs, Egg, Salt, Pepper, and Onions. Shape the mixture into balls, depending on what size you make them you could have as many as 25. In a pan, brown the meat balls on all the sides. Once done, place them in a baking dish. In another bowl mix the Tomato Soup, Brown Sugar, Worcestershire Sauce, Mustard, and Vinegar together. Pour the mixture over the meat balls, and bake at 350 degrees for 25 minutes.