Headline Outdoors
  • Home
  • Staff
  • Networks
    • Podcasts >
      • D & D Outdoors Podcast
      • Call it on Air (wrestling)
    • Television
    • YouTube
  • Partners
  • Kitchen
  • Store
  • E.P.I.C. Chef
Picture

Venison Burger

This is a very easy, you only need two ingredients and can be made with any venison (deer, elk, moose) meat.

Ingredients:

3 pounds Venison
1 pound Bacon

Directions:

Before you weigh your venison, trim all the fat and silver skin off. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up. 

​Tip: Any time you are using a grinder, make sure the meat as well as the grinder is as cold as possible. 

​Copyright © 2022

Headline Outdoors
P.O. Box 261
Madison Heights, VA
​24572

Contact Us