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Venison BurgerThis is a very easy and basic cut to make, you only need two ingredients. This can be made with any venison (deer, elk, moose) meat.
Ingredients: 3 pounds Deer Meat 1 pound Bacon |
Directions:
Before you weigh your meat, trim all the fat and silver skin off your Deer Meat. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up.
Tip: Any time you are using a grinder, make sure the meat as well as the grinder is as cold as possible.
Before you weigh your meat, trim all the fat and silver skin off your Deer Meat. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up.
Tip: Any time you are using a grinder, make sure the meat as well as the grinder is as cold as possible.