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Venison BurgerThis is a very easy, you only need two ingredients and can be made with any venison (deer, elk, moose) meat.
Ingredients: 3 pounds Venison 1 pound Bacon |
Directions:
Before you weigh your venison, trim all the fat and silver skin off. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up.
Tip: Any time you are using a grinder, make sure the meat as well as the grinder is as cold as possible.
Before you weigh your venison, trim all the fat and silver skin off. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up.
Tip: Any time you are using a grinder, make sure the meat as well as the grinder is as cold as possible.