|
Twice Baked PotatoesWhat really is a twice baked potato? Simple. Really good.
|
Ingredients:
2 Potatoes (uncooked)
1 tablespoons Butter
2 tablespoons Sour Cream
1/4 cup Shredded Cheddar Cheese plus extra for topping
Bacon Curls
Salt and Pepper to taste
2 Potatoes (uncooked)
1 tablespoons Butter
2 tablespoons Sour Cream
1/4 cup Shredded Cheddar Cheese plus extra for topping
Bacon Curls
Salt and Pepper to taste
Directions:
Bake the Potatoes at 400 degrees for an hour and half.
Remove from the oven and before they cool, carefully remove a small amount of skin from the tops of each Potato, and spoon out the meat of each Potato into a bowl. Mix the Potato Meat with the Butter, Sour Cream, and Cheese. Add the Salt and Pepper to your taste, and stuff the Potato Skins with the Potato Meat mixture. Top each Potato with extra Cheese and a Bacon Curl.
Bake the Potatoes at 400 degrees for an hour and half.
Remove from the oven and before they cool, carefully remove a small amount of skin from the tops of each Potato, and spoon out the meat of each Potato into a bowl. Mix the Potato Meat with the Butter, Sour Cream, and Cheese. Add the Salt and Pepper to your taste, and stuff the Potato Skins with the Potato Meat mixture. Top each Potato with extra Cheese and a Bacon Curl.