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Bear MeatloafWith bear, and wild pork, please make sure you cook them to an internal temperature of 160 degrees to kill the trichinosis it may carry.
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Ingredients:
1 pound Ground Bear or any red meat 1 ¼ teaspoon Salt ¼ teaspoon Black Pepper ¼ cup Chopped Onion ¼ cup Chopped Bell Pepper 1 Egg, lightly beaten |
8 ounce can Diced Tomatoes with juice
½ cup Bread Crumbs 1/3 cup Ketchup 2 tablespoons Brown Sugar 1 tablespoon Prepared Mustard |
Directions:
Mix everything but the Ketchup, Brown Sugar, and Mustard in a bowl. Shape into a loaf and place in a baking dish. In another bowl mix the Ketchup, Brown Sugar, and Mustard than spread over the loaf. Bake for 1 hour at 350 degrees, making sure it hits 160 degrees IT.
Mix everything but the Ketchup, Brown Sugar, and Mustard in a bowl. Shape into a loaf and place in a baking dish. In another bowl mix the Ketchup, Brown Sugar, and Mustard than spread over the loaf. Bake for 1 hour at 350 degrees, making sure it hits 160 degrees IT.