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Apple ButterWho hasn't had warm toast or biscuits topped with apple butter? It was a breakfast staple as I was growing up.
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Ingredients:
2 quarts Applesauce
3 1/3 cups Sugar
2/3 cup Brown Sugar
8 teaspoons Vinegar
8 teaspoons Lemon Juice
1 tablespoons Ground Cinnamon
½ teaspoon Allspice
½ teaspoon Ground Cloves
2 quarts Applesauce
3 1/3 cups Sugar
2/3 cup Brown Sugar
8 teaspoons Vinegar
8 teaspoons Lemon Juice
1 tablespoons Ground Cinnamon
½ teaspoon Allspice
½ teaspoon Ground Cloves
Directions:
Add all the ingredients together in your crock pot and stir to mix well. Put the cover back on and cook on high heat for 2 ½ hours, stirring occasionally. Once it has cooked the 2 ½ hours, remove the lid and continue to cook until your desired thickness.
Add all the ingredients together in your crock pot and stir to mix well. Put the cover back on and cook on high heat for 2 ½ hours, stirring occasionally. Once it has cooked the 2 ½ hours, remove the lid and continue to cook until your desired thickness.