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40 Garlic Cloves and ChickenI know your thinking "Wow that's a ton of garlic!" Trust me just try it. Just look at the garlic alone, my mouth is watering now.
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Ingredients:
2 to 3 Chicken Breast
½ cup Olive Oil
2 tablespoons Olive Oil
40 cloves of Garlic, peeled
Salt and Pepper
2 to 3 Chicken Breast
½ cup Olive Oil
2 tablespoons Olive Oil
40 cloves of Garlic, peeled
Salt and Pepper
Directions:
Preheat your oven to 350 degrees. Season the chicken with salt and pepper to taste. Toss with the 2 tablespoons Olive Oil and brown on both sides in your cast iron skillet over medium heat. Remove from the heat; add the ½ cup of Olive Oil and Garlic. Cover with a lid or aluminum foil and bake for 1 1/2 hours. You’re supposed to let it rest for 5 minutes, but who can wait? The garlic will be soft and can be spread like butter on toast.
Preheat your oven to 350 degrees. Season the chicken with salt and pepper to taste. Toss with the 2 tablespoons Olive Oil and brown on both sides in your cast iron skillet over medium heat. Remove from the heat; add the ½ cup of Olive Oil and Garlic. Cover with a lid or aluminum foil and bake for 1 1/2 hours. You’re supposed to let it rest for 5 minutes, but who can wait? The garlic will be soft and can be spread like butter on toast.