Directions:
Before you weigh your meat, trim all the fat and silver skin off your Deer Meat. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up.
Before you weigh your meat, trim all the fat and silver skin off your Deer Meat. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up.