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Venison Burger

This is a very easy and basic cut to make, you only need two ingredients.  This can be made with any venison (deer, elk, moose) meat.

Ingredients:

3 pounds Deer Meat
1 pound Bacon

Directions:

Before you weigh your meat, trim all the fat and silver skin off your Deer Meat. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up. 
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