1 pound ground Burger (Beef, Venison, any Red Meat) 1 pound ground Pork 1 pound Italian Sausage 2 large Onions, chopped 4 cloves Garlic, finely chopped or pressed 5 large cans Tomato Paste 10 Tomato Paste cans of Water 4 tablespoons Parmesan Cheese 1 ½ tablespoon Salt 1 tablespoon Dried Basil 1 tablespoon Dried Oregano 1 teaspoon Black Pepper ½ teaspoon Italian Seasoning
In your large stock pot over medium heat, sauté the onions, Burger, Pork, and Italian Sausage until browned. Drain off the excess grease or fat and add the remaining ingredients. Stir together and let cook for 4 hours. Stir it often to prevent it from scorching, because that would ruin the whole pot.