1 package Graham Crackers 2 ½ cups Flour 1 teaspoon Baking Soda ½ teaspoon Salt 11 tablespoons Butter 1 cup Brown Sugar ½ cup Sugar 2 large Eggs 1 teaspoon Vanilla 12 ounce Semi Sweet Chocolate Chips 1 cup Mini Marshmallows 3 Hershey’s Bars
Preheat your oven to 375 degrees. Break the Graham Crackers into squares, and the Hershey’s Bars in pieces. Line two baking pans with parchment paper. Lay out the Graham Crackers in the pans as close as possible. In a medium bowl, sift the Flour, Baking Soda, and Salt together. With your stand mixer cream the Butter with both the Sugar and Brown Sugar, until light and fluffy. Slowly add the Eggs one by one than the Vanilla. Than reduce to low speed and SLOWLY add the Flour mixture. Fold in the Chocolate Chips and Marshmallows. Place a tablespoon of the mixture on each of the Graham Cracker, using the spoon gently, spread the mixture out. Bake this for 5 minutes then remove from the oven to lay out the Hershey’s Bars over the top, than return to the oven and bake for another 7 minutes or until dough is golden brown. Remove and let cool.