1 package of Active Dry Yeast 1 cup warm Water 1/2 teaspoon Salt 2 teaspoons Olive Oil All-Purpose Flour
Just like the Loaf Bread recipe, pour the warm Water into your mixer bowl. Let that warm the bowl while you measure everything but the Flour. Add your Active Dry Yeast to the Water and whisk with a fork. Let it sit for about 10 minutes, the Yeast should bubble up. With the dough hook on your mixer and running on slow, add the Salt and Olive Oil. Than slowly start adding the Flour, but in small batches. When the dough forms, and doesn't stick to the sides or your fingers, you are done. Remove the bowl and cover the top to let it rise.
Lightly dust a flat surface with Flour, and with a rolling pin, roll out the dough to fit your cooking vessel. Roll out thin for a thin crispy crust. I like to use a cast iron pan with bacon grease coating the bottom. That grease will kind of fry the dough as it's cooking to get a crunchy layer. But bake it at 450 degrees for 15 to 20 minutes.