8 ounces Extra Sharp Cheddar Cheese, grated 1 tablespoon Corn Starch 12 ounce can Evaporated Milk 2 teaspoons Hot Sauce
In a large bowl, toss together the Cheddar Cheese and Corn Starch. Transfer to a medium saucepan, and then add the Hot Sauce and 1 cup of the Evaporated Milk. Over low heat, whisk constantly until melted and thickened (about 4 to 5 minutes). The mixture will look thin and grainy at first, but will thicken up after heating. Thin to the desired consistency by whisking the remaining Evaporated Milk in.