4 cups Honeysuckle Flowers 4 cups Water ¼ cup Lemon Juice 4 cups Sugar 1 package of Liquid Pectin
Make an infusion by preparing the Flowers by removing the tiny green tips on each blossom. In a stock pot bring the Water to a boil, turn the heat off, then add the Honeysuckle Flowers. Cover the pan to allow the blossoms to seep for about 45 minutes, stirring occasionally. After the 45 minutes you can continue or let them sit over night in the frig.
Strain the blossoms, and return the infused liquid to a sauce pan. Stir in the Lemon Juice and Sugar, and place on high heat to bring to a hard boil. Once the mixture has been at a hard boil for 2 minutes add the Liquid Pectin, and boil for another 2 minutes. Remove from the heat and ladle the jelly into prepared jars. Once filled with about ¾ inch head space, screw lid on. Using a water bath, boil the jars for about 5 minutes, then let them cool and set over night. After 24 hours, test the lids for proper a seal.