4 large Russet Potatoes 4 tablespoons Butter Olive Oil 8 ounces your favorite Cheese 16 ounces Bacon Crumbles Salt and Pepper to taste
Place your Potatoes on your cutting board and slice ¾ of the way through them, slicing them about an 1/8 thick. If you want to use a little insurance doing this. Place wooden skewers lengthwise on each side on the Potatoes, they will keep you from cutting all the way through and help stabilize the Potato. Drizzle the Olive Oil over the Potatoes and into the slices, and place small pieces of Butter into every few slices. Sprinkle the Salt and Pepper to your taste, and bake in a 400 degree oven for an hour.
After the hour is up your Potatoes should opened up a little bit, so stuff the Cheese and Bacon Crumbles over the top and into the slices. Return to the oven and let the Potatoes cook for another 5 minutes to melt the Cheese.