1 tablespoon Butter 1 large Egg 1 bag Boil-in-Bag Rice Teriyaki Sauce Cooked Vegetables (Optional)
Go ahead and prepare the Rice as directed on the box. Once it's done, drain and set aside. In a frying pan, melt the Butter. Crack your egg into the pan and scramble it up. Quickly add the Rice and Vegetable and mix together. Slowly mix the Teriyaki Sauce in a little at a time. Depending on your taste as to how much to add.