2 cups Flour 2 ½ teaspoon Baking Powder 1 Egg, beaten 2 tablespoon Margarine, melted ½ teaspoon Salt Pepper 1 cup Milk 1 ½ cup Whole Corn Cooking Oil
Sift the Flour, Baking Powder, Salt, and a pinch of Pepper together. Add the Egg, Milk, and Margarine. Fold/stir this mixture together just to moisten, then stir in the Whole Corn. Add the Oil to a large skillet to coat the bottom, over medium heat. Slowly spoon the Mixture into the pan to brown. As one side browns, flip to the other side to brown. Once all sides are browned, remove and drain.