1 cup Flour ¼ cup Sugar 1 cup Yellow Cornmeal 2 Eggs 1 cup Milk
Preheat your oven to 425 degrees. Sift the Flour, Sugar, and Cornmeal into a bowl. Add both Eggs, and Milk and beat until smooth. Pour into a greased pan and bake for 20 to 25 minutes or until golden brown.