¾ cup Sugar 1 cup Flour 1 ½ teaspoon Baking Powder ½ teaspoon Salt 2 tablespoons Unsweetened Cocoa Powder ½ cup Milk 1 teaspoon Vanilla Extract 3 tablespoons Melted Butter ½ cup Sugar ½ cup Brown Sugar ¼ cup Unsweetened Cocoa Powder 1 ½ cups Hot Water
Preheat your oven to 350 degrees; grease an 11” x 7” baking pan. Mix the Sugar (3/4 cup), Flour, Baking Powder, Salt, Unsweetened Cocoa Powder (2 tablespoons), Milk, Vanilla Extract, and Melted Butter in a bowl until combined. Pour in the greased pan and spread out evenly. In another bowl mix the remaining ingredients together, and pour over batter in pan. DO NOT STIR. Bake for 40 minutes, then remove and let it sit for 15 minutes before serving.