1 package of Yellow Cake Mix 1 package Instant Chocolate Pudding Mix 1 6 ounce bag of Chocolate Chips 4 Eggs 1 cup Oil 1 cup Sour Cream
In a bowl add in the Yellow Cake Mix, Instant Chocolate Pudding Mix, Eggs, Oil, and mix. Once everything is mixed, add the Sour Cream in. In a greased and floured bunt cake pan, pour half the batter. Sprinkle half of the Chocolate Chips over the batter; pour the remaining batter and then remaining Chips. Preheat the oven to 325 degrees and bake for 1 hour.