½ cup Butter ½ cup Heavy Cream ½ cup Sugar ½ cup Light Brown Sugar, packed 1/8 teaspoon Salt 1 teaspoon Vanilla Extract 2 cups Confectioners’ Sugar 1 cup Pecan Halves, toasted
Coat a 8x8 square baking dish with cooking spray. In a large sauce pan over medium heat, bring the Butter, Heavy Cream, Sugar, Light Brown Sugar and Salt to a boil, stirring frequently. Allow to boil for 5 minutes, stirring constantly. After the 5 minutes, remove from the heat. Stir in Vanilla Extract, then fold in the Pecan Halves. After they are mixed in well, stir in Confectioners’ Sugar. Once everything is mixed in and smooth spread the mixture out in the baking dish. Let it cool to room temperature, than cut into 1 inch squares for serving or storing in an air tight container.