This recipe will make about 8 pints of a Bush's Baked Beans style bean. It's a good recipe, just wanted to warn you it makes 8 pints.
1 pound dried Navy Beans ½ cup chopped Leeks 2 tablespoons Brown Sugar ½ cup Molasses 1 ½ teaspoon Mustard Powder 1 teaspoon Salt 1 teaspoon Pepper 2 cups Ketchup 1 cup Maple Syrup 2 cups Water ½ cup Apple Cider Vinegar
Add the Navy Beans to a dutch oven or large stock pot and add enough water to cover the Beans. Cook on high until the Beans come to a boil for about 3 minutes, than turn the heat off and cover. Let the Beans sit covered for about 45 minutes. Drain the Beans and leave in the colander.
In the pot over medium heat cook the leaks, than add the Brown Sugar, Molasses, Mustard Powder, Salt, Pepper, Ketchup, Maple Syrup, Apple Cider Vinegar, and the 2 cups Water. Bring it to a slow simmer for about 5 minutes before adding the Beans into the mixture.
You have the chance to can them now. If you do leave a 1” head space and process them in a pressure cooker at 11 pounds for an hour and 15 minutes.