½ cup Butter, softened 1 cup Whipping Cream 1 cup grated Parmesan Cheese ½ pound Fettuccine Noodles Salt, Pepper, and Basil to taste
Place the Butter in a large heatproof bowl. Using a wooden spoon beat until smooth. Add the Whipping Cream and Parmesan Cheese, continuing to stir until well blended. In a large stock pot bring lightly salted water to a boil. Add the Fettuccine Noodles and cook according to the package directions. Once done drain well and immediately add the Fettuccine Noodles to the Butter mixture. Using two forks, toss the Fettuccine Noodles to coat well. Add Salt and Pepper to taste, and garnish with Basil if desired.